The roast pork came out wonderfully--although the amount of fat rendered out was alarming. (Next time I'll probably look for a leaner brand, since Albertson's seems to have switched away from Smithfield's here. I have no doubt that a cut with only half the fat would still have cooked fine.) I had the "traditional" fixings of soft corn tortillas, cilantro and fresh lime to squeeze; Tugrik brought a few side dishes as well as salsa and rice, which also worked well.
And there's still leftovers for a fair number of tacos, I imagine. Maybe lunch tomorrow, if I remember.