Watts (chipotle) wrote,
Watts
chipotle

Notes after the road

Today was spent travelling about with Dave and dracosphynx. First stop, the Cantor Art Center at Stanford, which is a pretty incredible museum for a free one. Currently they’re having an exhibit focused on the Tuareg and how these nomads have adopted to the modern world. (The answer, in short, is fairly well.)

After the museum trip, it was a visit to a restaurant I’ve heard of in the past but never made it to before: O’Reilly’s Holy Grail. It’s an Irish pub in name, but a pretty fine restaurant in practice: there’s a lot of Irish-influenced dishes on the menu, but you’ve definitely got a real chef back there in the kitchen. I had a peat-smoked pork shank, Kim had a steak with whiskey sauce, and Dave had a “Hunter’s Pie,” basically a shepherd’s pie with venison. We split a dessert of a chocolate almond cake with cinnamon ice cream and an orange whiskey sauce. (Whiskey was a theme: my pork was garnished with whiskey-soaked prunes.)

There was also a stop at a book store along the way where, I am afraid, none of us bought Harry Potter and the Unavoidable Spoilers. I did, however, buy a copy of Emma Bull’s first new novel in about a decade, Territory.

All in all, a pretty good day. I’m still feeling relatively energetic even at the late hour, which suggests I should do this sort of thing more often. I need to get both my body and brain in gear on a more regular basis.

Tags: food, road, urban, writing
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